How To Make Pineapple Chicken

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Delicious! No wok - yet turned out great. I browned the craven in batches, then the peppers and added green onions when combined. I doubled everything so I would have leftovers. Served over white rice. Quick & easy - neat for a weeknight dinner.

This is a very simple and like shooting fish in a barrel recipe that tastes bully! I like to add peppers, mushrooms, and h2o chestnuts or bandy out the dark-green onion for ruddy or sweetness... whatever I have on-hand. It'due south always turned out great.

Loved it. Like shooting fish in a barrel to prepare. Used fry pan equally I don't have wok. On;ly addition I fabricated was to add mushrooms. Very delicious. Volition make once again for certain!

Easy, good flavor, but may add broccoli next time. Maybe cashews for crunch

I followed the recipe exactly and was surprised to read so many positive reviews. My wife and I found it to be bland and without much season. We had to add a lot of seasonings at the table to requite information technology any flavor at all. Very disappointed. Won't brand it again.

Information technology was really good. And my married man liked it too! Made it just like it said.

Used crushed pineapple because I grabbed the incorrect tin can. Was EXCELLENT!!

Very good. Will practice once again. Very simple and piece of cake!

Perfect quick and yummy recipe for a mid-week dinner

I used a 20 oz can of pineapple chunks and it was delicious! Next time I will utilise a can of pineapple "tidbits" instead of chunks just so the pieces are smaller. GREAT, simple, succulent weeknight meal!

Didn't change a thing, great recipe!

No changes and I will make it again.

This was very expert and very piece of cake. Non a lot of ingredients (and nothing exotic) and y'all can exercise all of the prep before you start to cook. The cook times given were also right on the money. Might simply add a little cayenne or pepper flakes next time.

Instead of breast I used thighs, which is more flavorful to me. I made fried rice and broccoli.

No changes. Nosotros loved it! Neat for a summertime'southward evening when the conditions is hot. However I may attempt it with other fruit and will let y'all know how it turns out. Elizabeth

We don't eat peppers, so I used plain white onion instead. Also, no paprika. Still turned out great! My 3 yr one-time even loved it.

Overall a neat recipe. I prepare it to viii servings and began. Cooked my chicken in batches and then it wouldn't boil from all the liquid released during cooking it all. It even got my kido out of his room from the smell of it cooking. What went wrong was when I added the pineapple juice. During the brief cooking fourth dimension with the craven it managed to give information technology the boiled taste ??. My advice would be to cook the sauce separate and then add together it to the chicken mix. And so once more information technology may non be an issue if not doubling the recipe. Give thanks you for sharing. Volition make again.

Added shrimp. Will make information technology again.

I would accept given this five stars, it husband was not crazy almost it. Piece of cake to make, good mix of flavors. I added cashews, kept thinking it needed broccoli. Volition make again and add broccoli.

Made as directed, no changes and information technology was good. Will make again.

Will definitely get in once again. Added rice noodles to make a full meal.

I read the reviews. I added grated ginger to my marinade. I also cooked my scallions before the peppers because I like my onions more than well done. I served it over jasmine rice. Very adept. Volition make once again. My husband liked it very much. Next time I might also add some bok choy and stir fry it as well.

We enjoyed it. I followed the recipe and too added sugar snap peas, mushrooms, two minched cloves of garlic and fresh pineapple rather than canned. Hubby said it'southward a KEEPER!! Nosotros both had seconds!! Yummy!!

It turned out very proficient. My family want's me to set it again.

I followed the recipe exactly and was surprised to read then many positive reviews. My wife and I found it to be bland and without much season. We had to add a lot of seasonings at the table to requite it any flavor at all. Very disappointed. Won't make it again.

I enjoyed making this repast for my family unit. My suggestion is 2 lbs of chicken, this is bang-up for left overs. Very piece of cake to make. I also used more than pineapple, because I love pineapple! I volition definitely brand this recipe again.

Followed recipe exactly added rice

I added red pepper flakes because we similar some heat. I likewise added some brown carbohydrate which made it perfect. It was like shooting fish in a barrel enough. I made 5 pounds of chicken and should take done the craven and then added the pepper and green onion because the red pepper was very soft.

It was very good, I volition make it over again. Quick and easy.

Very easy. I am partial to fresh pineapple every bit it has more than flavor. Side by side time I will add together a touch of Chinese v spice.

It was very adept and like shooting fish in a barrel. Peachy flavor!

Love this recipe. So easy and delicious meals for a couple of days.

Used 20 Oz. tin of Pineapple instead of 12 Oz. by error, (adapted cornstarch to friction match proportion) no complaint on amount of pineapple and sauce this acquired. Excellent colour and season.

Quite sugariness but delicious. We added a diverseness of vegetables to the pot.

I used a large stainless steel skillet and served it over white rice that was cooked with a garlic oil base. Information technology was delicious.

No changes, very like shooting fish in a barrel to make and it tasted very good

My married man loved it and he said he would not consume cooked pineapple!

Terrific Dinner!!! Made with rice. Keeper!

This was easy and just delicious , cheers Much for the recipe!!

Very like shooting fish in a barrel and super flavorful! It's a keeper.

Was very expert. Don't employ the cream of mushroom soup for this one. I did use the sherry after sautéing the peppers and added some shallots . The sherry was used to deglaze the pan.

Loved it! Didn't have a wok but cooked information technology in a large saucepan. Doubled the red pepper. Very quick and easy.

I fabricated a similar dish but the chicken was crispy and I must admit, I liked that way ameliorate. Only this is nevertheless skilful and MUCH faster to brand!!

But 1 pot…it is Piece of cake!

Positives, an quick and piece of cake dish. Everything came together hands. I but had a xx oz pineapple tidbit, but I recollect chunks would be amend, equally the tidbits were in every bite. I used a yellow onion, which worked fine. I also believe adding a bit more red pepper, and broccoli would zip up the dish, equally I found information technology a bit bland.

quick and like shooting fish in a barrel, whole family loved information technology

liltinah

This was and so easy and delicious! I followed the directions just I didn't take peppers on manus so I used broccoli and h2o chestnuts.

Excellent recipe, better than my usual sweet and sour Chinese recipe. Fewer steps and ingredients are flexible. I used regular sweet onion, dark-green peppers, jalapeños, and pineapple. Nifty gustatory modality and then piece of cake!

It was easy, but lacked flavor. I even added some ginger. Not bad, only banal.

We loved this recipe! I added mushrooms, water chestnuts and bamboo shoots! Volition definitely make once more!!

Very proficient.. nosotros added some red pepper flakes and information technology was crawly!!

Its was a neat recipe I made it for my stride mom for dejeuner It was and then skillful I put it on summit noodles. it was a corking fourth dimension in the kitchen today ii/5/2020

Made as directed, no changes and it was good. Will make again.

Followed the recipe, as I always practise the first time out. Turned out fantastically well! I volition make this again. Thanks and then much for sharing.

Was quick and easy. My hubby actually liked information technology as well. We both agreed that it'due south a keeper!!

I used pineapple tidbits. They were non sweetness. Other than that it was delicious.

Yum! Very quick, easy and healthy. I increased the pineapple to 2 cans considering nosotros dear pineapple plus I knew one tin wouldn't provide plenty juice to make enough sauce. So I increased the cornstarch as well. As well, at the end it seemed to lack something and then I added two tablespoons of soy sauce and that kicked it upward a notch. This volition be in my dinner rotation for certain!

This was astonishing! And so easy to make and full of flavor! I didn't add together the salt and it was still delicious.

Really quick and piece of cake. I used a leek instead of scallions, so the onion was a little more than subdued. I might throw in a jalapeno or two next time to spice it up a scrap.

I tried this considering of the groovy reviews. I followed the recipe but added a little garlic powder and black pepper. We still found it bland and didn't take enough sauce. Information technology might have been better had I doubled or tripled the sauce.

it was gooooood i love it

beloved information technology. very nice taste, smell, and look. piece of cake quick repast.

Made this tonight, and will make it again! However, to give it some dainty flair, I'thousand calculation sweet chili sauce to the pineapple juice next fourth dimension, and throwing in some red onions for colour, crispness, and a little extra flavor next time.

Good quick meal. Skilful flavor. I served over white rice. I Volition brand again. I have ordered pineapple chicken in restaurants. This tastes like but is missing something. I think information technology's the chicken not being grilled commencement then I will attempt that next fourth dimension. However it'south still a good quick meal that's low-cal and salubrious.

Nifty recipe! The only change I fabricated was the onion because that'due south all I had. I besides only had the 20 oz can of pineapple and I liked the extra gravy it provided. Really enjoyed, thanks!

Succulent, piece of cake, and simply wonderful! I'll be making this ofttimes for my hubby.

A picayune bland, leftovers had more flavor the next day.

Great, easy recipe. I did add about 2 tbsp hoisin sauce, sliced Bella mushrooms & Cheyenne pepper for a kick. Served over basmati rice with a side of steamed broccoli. Delicious!

I added garlic and half habanero perfect!!!!

Would add together more veggies. Other than that it was nifty.

This is a great dish to experiment with. You tin can't get wrong here. I used yellow and red bong peppers instead of scallions. I also used fresh two pineapples. Great presentation! She will love this dinner that y'all prepared.

Easy recipe, I did add boosted spices to the recipe including ginger and chili. Added in more vegetables and so but peppers. Served over rice It came out great!

Delicious and very easy to put together.

I doubled the recipe except I only used ane agglomeration of scallions and used a twenty oz can of Pineapple tidbits. It says salt to taste- I added i/4 tsp salt merely I don't think it is needed (there is a lot of salt in soy sauce). Some reviewers said information technology wasn't sweet enough and someone added brown saccharide. I added 1/2 Tbsp of brown sugar to the pineapple juice and it tasted nifty.

Made this for my girlfriend on valentine's day and she loved it! My outset attempt at cooking chicken and it was easier than I thought.

I remember I will add together a little sugar to the pineapple juice and perchance some cashews.

It was surprisingly bland. I ended up putting sriracha on information technology to make up for the blandness. Wasn't an atrocious recipe past any means, just definitely won't be a go-to for me.

I followed the directions exactly--except for adding a sprinkle of ginger pulverisation and a garlic clove to the soy sauce marinade. My iv kids, my husband and I all loved it. And then easy, minimal ingredients and fast--my favorite kind of recipe!

This was FANTASTIC! The simply affair I did differently was I added some sliced green and orange peppers to the mix, mostly just because I wanted to use them up before they went bad. I served it over rice and the fam LOVED it! Will definitely add this in as a regular function of the rotation. Thanks for the dandy recipe!

Soaked precooked chicken breast in marinade & added pinch of pepper flakes to saute oil. Mmmmm! It's a keeper!

The only changes I made...coconut oil, frozen 3-pepper blend & diced onion mixture( I fix a lot of variations of stir-fry cauliflower and so that's easier to keep on hand.) I think volition employ pineapple tidbits instead of chunks next fourth dimension.

Made for the 2nd fourth dimension terminal dark. Made a double batch, (wanting left overs for lunches). Husband says information technology's better than eatery. It is! We both actually dearest this dish. You can pre-prep everything and when time comes information technology all comes together quickly and the whole house smells wonderful. lol, my hubby likes to watch me melt it; only keeps saying: it smells then good. :) Thank yous for sharing such a wonderful recipe!

This is truly an like shooting fish in a barrel recipe and exceptionally good. I'd similar a fiddling more than sauce, but other than that, this will be a keeper for my family.

And so quick and delicious! Everyone loved information technology- adjacent time I will double the recipe!

I made this recipe exactly as it was given. We absolutely loved this. It was pretty easy to make and didn't take a lot of work at all. It had a perfect blend of sweet and spicy. We served this over rice with broccoli on the side. This will at present be i of our favorite meals to brand.

This is the way to go if you're looking to blend sweet/savory AND have something that's like shooting fish in a barrel to melt on a weeknight. I made this with twice the paprika and added red pepper flakes to balance the sugariness of pineapple and the saltiness of soy sauce.

Like shooting fish in a barrel to brand, even easier to eat. Will definitely be making it again. We used red bell pepper and served over rice. It was pretty succulent. I added a dash of red pepper flakes for added kick for that sweet heat. Mmm mmm adept