How To Make A Milkshake At Home
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A creamy, delicious and perfect someday. Sharing all my tips for how to make a milkshake combining your favorite flavor ice cream and milk.
Bootleg Shake
Nothing beats a homemade shake and making 1 at home couldn't be easier. All information technology requires is ii ingredients, milk and ice cream. The trick to the perfect one is the ice cream to milk ratio and today I'm sharing with how I make my shakes and then you tin take it from there, go creative and come up with all kinds of fun flavor combos!
How to Brand It at Home
The trick to a good bootleg shake is to use high quality ingredients, a expert, whole milk and a proficient quality water ice cream. I promise you it makes a departure.
I love using Alpenrose vi% Swiss Supreme Chocolate milk for my chocolate shakes and information technology's incredible!. Alpenrose is a family-owned dwelling house delivery service and dairy located here in Portland. They deliver non only their delicious chocolate milk but also other locally made specialty grocery items and kitchen staples.
Milkshake Ingredients
The ingredients are uncomplicated. You need water ice cream and you need milk.
- Water ice Cream. For a chocolate I commonly use vanilla ice cream with chocolate milk but if you desire a double chocolate milk shake use chocolate ice cream forth with chocolate milk.
- Milk. I love using Alpenrose Swiss Chocolate milk. It is so rich and delicious and the perfect option for a chocolate shake.
How to Brand a Thick Milkshake
The flim-flam to a thick milkshake is the water ice cream to milk ratio. For one serving I utilise two cups of ice cream to 1/2 cup of milk. You volition need a spoon to eat this milkshake, non a straw! If yous prefer to use a straw and want a thinner milkshake just add in more milk or less ice cream.
How to Make A Milkshake
- Place 2 cups of ice cream into a blender.
- Add in 1/2 cup of milk.
- Blend until smooth and thick.
- Put into cup and peak with whipped cream, sprinkles and a cherry-red if desired.
Tin can I Make a Milkshake Without A Blender?
No blender, no problem. Try one of these methods.
Bowl Method. Add together softened water ice cream into a basin along with milk and employ a whisk to blend together.
Jar Method. Put softened water ice cream and milk into a jar with a lid, either a mason blazon jar or a blender jar. Use a spoon to nail ingredients together and then put on the lid and shake to combine.
Season Variations
You can make a milkshake using whatever flavor of ice cream you like along with either white or chocolate milk.
I like to add things into my milkshake for extra flavor and texture such as chocolate fries or cookies. They add flavour and texture.
I accept too blended in cupcakes and leftover pie! Get crazy!
All-time Milkshake Toppings
You can get as artistic as you like with this one! Of form the traditional topping is whipped cream with a scarlet and perchance a few sprinkles but effort some of these other options. I usually add in about 1/4 cup of any mix in.
- Malt. Add together in powdered malt for an onetime fashioned chocolate malt!
- Cookies: Crushed cookie crumbs (Oreos, chocolate chip, oatmeal etc.)
- Sauces: Caramel, strawberry, berry, hot fudge, chocolate, pineapple
- Basics: toasted peanuts, slivered almonds, crushed pecans
- Fruit: cherries, bananas, berries
- Candies: Sprinkles, M & One thousand'south, nonpareils, skittles, Nerds, chocolate chips, crushed peppermint candies.
Some of my other favorite ice cream treats include:
- Altogether Cake Milkshake
- Root beer Whirl
- Fresh Strawberry Shake
- Lime Sherbet Freeze
- Vanilla Malt
Prep: 5 minutes
Total: 5 minutes
- 2 cups ice cream flavor of choice
- 1/two cup milk white or chocolate
- whipped cream
- cherry
-
Add ice cream and milk to blender.
-
Blend until smooth and thick.
-
Put into drinking glass and garnish with whipped cream and a ruby-red
Calories: 1196 kcal (lx%) Carbohydrates: 181 thousand (sixty%) Protein: 24 grand (48%) Fat: 47 chiliad (72%) Saturated Fat: xiii g (81%) Polyunsaturated Fat: 11 1000 Monounsaturated Fat: 14 1000 Cholesterol: 112 mg (37%) Sodium: 663 mg (29%) Potassium: 705 mg (20%) Carbohydrate: 96 thousand (107%) Vitamin A: 1381 IU (28%) Calcium: 516 mg (52%) Iron: 1 mg (6%)
* Disclaimer: All nutrition information are estimates only. Read total disclosure here.
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